IMPROVEMENT OF INNOVATION ACTIVITY OF AN ENTERPRISE USING A MODEL “OPEN INNOVATIONS”
https://doi.org/10.21686/2500-3925-2013-1-57-62
Abstract
The article deals with the problem of realization of innovation activities using a model “closed innovations”, as well as using another way of development - a model “open innovation”. Advantages and disadvantages of these models are revealed. The authors analyze a state of food industry in view of Russia and the Nizhniy Novgorod Region and consider measures to improve the efficiency of innovation process in this branch.
About the Authors
Olga I. Mitiakova
Nizhny Novgorod State Technical University n.a. Alekseev R.E
Russian Federation
Russian Federation
Nikolai A. Tolstopyatov
Nizhny Novgorod State Technical University n.a. Alekseev R.E
Russian Federation
Russian Federation
References
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Review
For citations:
Mitiakova O.I., Tolstopyatov N.A. IMPROVEMENT OF INNOVATION ACTIVITY OF AN ENTERPRISE USING A MODEL “OPEN INNOVATIONS”. Statistics and Economics. 2013;(1):57-62. (In Russ.) https://doi.org/10.21686/2500-3925-2013-1-57-62
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