STATISTICAL ANALYSIS OF THE EFFICIENCY OF THE PRODUCTION AND CONSUMPTION OF MILK PRODUCTS
https://doi.org/10.21686/2500-3925-2013-4-154-158
Abstract
The methods of efficiency estimation of activity of milk-producing enterprises, which are based on construction of hierarchical system of integrated indexes and allow to classify milk-producing enterprises according to the level of their activity efficiency, are suggested in the article. The authors determine and evaluate the impact of the basis factors on effectiveness of activity of milk-producing enterprises. The types of regions by scale of production and consumption of milk products is offered which is based on the methods of multidimensional classification and allow to identify groups of regions that have the similar self-supportability of milk goods.
Keywords
иерархическая система интегральных показателей,
классификация предприя- тий-производителей молочной продукции,
типологизация регионов по масштабам производства и потребления молочной продукции,
методы многомерной классификации,
hierarchical system of integrated indexes,
classification of milk-producing enterprises,
typology of regions by the scale of production and consumption of milk products,
methods of multidimensional classification
About the Authors
Vladimir S. Mhitaryan
National Research University “Higher School of Economics”
Russian Federation
Russian Federation
Lyubov V. Ruchinskaya
Russian State Technological University (MATI named after Ciolkovskii)
Russian Federation
Russian Federation
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Review
For citations:
Mhitaryan V.S., Ruchinskaya L.V. STATISTICAL ANALYSIS OF THE EFFICIENCY OF THE PRODUCTION AND CONSUMPTION OF MILK PRODUCTS. Statistics and Economics. 2013;(4):154-158. (In Russ.) https://doi.org/10.21686/2500-3925-2013-4-154-158
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